8 Treasures
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Description
Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. Sure to satisfy people who crave for Chinese foods!
Ingredients
- 1 tablespoon vegetable oil
- 2 ⅓ cups ground beef
- 2 ⅓ cups peeled and deveined medium shrimp (30-40 per pound)
- 1 cup cubed fully cooked ham
- 4 sliced fresh mushrooms
- 2 leeks, chopped
- 8 cups water
- 2 (12 ounce) packages firm tofu, drained and cubed
- 1 (14.75 ounce) can cream-style corn
- ½ cup cornstarch
- 1 cup water
- 4 egg whites, beaten
Directions
- 1. Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes.
- 2. Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.
Nutrition Facts
serving: 10 servings
calories: 287.8 kcal
carbohydrates: 17.7 g
protein: 21.3 g
saturated fat: 4.7 g
cholesterol: 76.8 mg
sodium: 391.4 mg
fiber: 1.1 g
sugar: 2.5 g
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