Watermelon Ice Pops

Watermelon Ice Pops

by Paula Peña 2 years ago
5 (9)
30.7 kcal
8.1 g carbs
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Description

Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.

Ingredients
  • 1 ½ cups watermelon, seeded and diced
  • ½ cup water
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white sugar
Directions
  1. 1. Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
  2. 2. Run hot water over ice pop molds for a few seconds to unmold.
Nutrition Facts
serving: 6 ice pops
calories: 30.7 kcal
carbohydrates: 8.1 g
protein: 0.3 g
sodium: 1.1 mg
fiber: 0.2 g
sugar: 7.4 g