Asian Fusion Quinoa
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Description
Quinoa mixed with Asian flavors of sweet and salty. Be careful not to burn the garlic! And feel free to add chopped peanuts as a garnish.
Ingredients
- 1 ½ tablespoons coconut oil
- ½ onion, chopped
- 2 green onions, chopped
- 3 cloves garlic, chopped
- 1 cup cooked quinoa
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons orange marmalade
- 1 tablespoon soy sauce, or to taste
- 1 pinch garlic salt
- 1 egg, beaten
Directions
- 1. Melt coconut oil in a skillet over medium-high heat; add onion. Cook and stir until soft, about 3 minutes. Add green onions and garlic to skillet. Cook and stir until garlic is slightly crispy, about 2 minutes.
- 2. Reduce heat to medium; add cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the skillet. cook and stir until heated through, about 2 minutes. Make a well in quinoa-veggie mixture; add egg and cook and stir until egg is firm, about 3 minutes. Stir cooked egg into quinoa-veggie mixture.
Nutrition Facts
serving: 2 servings
calories: 323.2 kcal
carbohydrates: 41.5 g
protein: 9 g
saturated fat: 9.6 g
cholesterol: 93 mg
sodium: 675.1 mg
fiber: 4.3 g
sugar: 15.2 g
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