Dutch Oven Peach Pecan Cobbler

Dutch Oven Peach Pecan Cobbler

by Ugo Girard 2 years ago
5 (2)
30 minutes
603.1 kcal
73.1 g carbs
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Description

Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.

Ingredients
  • 2 (21 ounce) cans peach pie filling
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup chopped pecans, divided
  • ½ cup butter, cubed
  • 2 cups toffee baking bits
Directions
  1. 1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  2. 2. Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
  3. 3. Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
  4. 4. Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.
Nutrition Facts
serving: 1 12-inch Dutch oven
calories: 603.1 kcal
carbohydrates: 73.1 g
protein: 3.6 g
saturated fat: 14.2 g
cholesterol: 53.7 mg
sodium: 503.7 mg
fiber: 2.3 g
sugar: 34.7 g