Amy's Cilantro Cream Sauce

Name: Amy's Cilantro Cream Sauce recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2 cups
Cuisine: Global
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon sour cream; 1 (7 ounce) can tomatillo salsa; 1 teaspoon freshly ground black pepper; 1 teaspoon celery salt; ½ teaspoon ground cumin; 2 teaspoons garlic powder; 1 bunch fresh cilantro, chopped; 1 tablespoon fresh lime juice

by Andrea Velasco 1 year ago

4.7 (9)

230.2 kcal

7.1 g carbs

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Description

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Directions

1. Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts

serving: 2 cups

calories: 230.2 kcal

carbohydrates: 7.1 g

protein: 5 g

saturated fat: 12.8 g

cholesterol: 63.2 mg

sodium: 867.7 mg

fiber: 0.7 g

sugar: 2.2 g