Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

by Andrea Velasco 1 year ago
4.7 (9)
230.2 kcal
7.1 g carbs
Description

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sour cream
  • 1 (7 ounce) can tomatillo salsa
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery salt
  • ½ teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 1 bunch fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
Directions
  1. 1. Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
Nutrition Facts
serving: 2 cups
calories: 230.2 kcal
carbohydrates: 7.1 g
protein: 5 g
saturated fat: 12.8 g
cholesterol: 63.2 mg
sodium: 867.7 mg
fiber: 0.7 g
sugar: 2.2 g