Beer Cheese Soup VII
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Description
For a little crunch, garnish bowlfuls with croutons and oyster crackers.
Ingredients
- ⅜ cup butter
- 1 ½ cups chopped onion
- 3 (12 fluid ounce) cans or bottles beer
- 1 ½ cups diced carrots
- 3 stalks celery, diced
- 1 tablespoon ground cumin
- 2 ½ teaspoons salt
- ¾ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon ground black pepper
- 3 cups sour cream
- 12 ounces processed cheese, cubed
Directions
- 1. In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
- 2. Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
- 3. Remove from heat and stir in sour cream and cheese. Serve at once.
Nutrition Facts
serving: 15 servings
calories: 258.8 kcal
carbohydrates: 9.5 g
protein: 6.4 g
saturated fat: 12.3 g
cholesterol: 50.4 mg
sodium: 745.3 mg
fiber: 0.8 g
sugar: 3.1 g