Dill Smoked Salmon Omelet
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Description
Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.
Ingredients
- 3 eggs
- 3 tablespoons heavy whipping cream, or to taste
- 1 teaspoon butter
- 1 ounce cream cheese, cut into small pieces, or to taste
- 2 ounces smoked salmon, chopped
- 1 tablespoon chopped scallions
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon chopped fresh dill
- 2 teaspoons sour cream, or to taste
- 2 teaspoons chopped fresh chives, or to taste
Directions
- 1. Whisk eggs and heavy cream together in a large bowl.
- 2. Heat a large nonstick skillet over medium heat. Spread butter evenly over the surface of the pan; cook until foamy, 30 seconds to 1 minute. Add eggs; cook until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon pieces, and scallions over the eggs. Continue cooking until eggs are set, about 2 minutes more. season with salt and pepper.
- 3. Roll the omelet over onto itself; slide onto a plate. Top with dill, sour cream, and chives.
Nutrition Facts
serving: 1 omelet
calories: 594.2 kcal
carbohydrates: 4.4 g
protein: 32.9 g
saturated fat: 25.5 g
cholesterol: 678.3 mg
sodium: 947.6 mg
fiber: 0.3 g
sugar: 1.5 g
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