Dill Smoked Salmon Omelet

Dill Smoked Salmon Omelet

by Suzanna Lee 2 years ago
0 (0)
7 minutes
594.2 kcal
4.4 g carbs
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Description

Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.

Ingredients
  • 3 eggs
  • 3 tablespoons heavy whipping cream, or to taste
  • 1 teaspoon butter
  • 1 ounce cream cheese, cut into small pieces, or to taste
  • 2 ounces smoked salmon, chopped
  • 1 tablespoon chopped scallions
  • 1 pinch salt and ground black pepper to taste
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons sour cream, or to taste
  • 2 teaspoons chopped fresh chives, or to taste
Directions
  1. 1. Whisk eggs and heavy cream together in a large bowl.
  2. 2. Heat a large nonstick skillet over medium heat. Spread butter evenly over the surface of the pan; cook until foamy, 30 seconds to 1 minute. Add eggs; cook until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon pieces, and scallions over the eggs. Continue cooking until eggs are set, about 2 minutes more. season with salt and pepper.
  3. 3. Roll the omelet over onto itself; slide onto a plate. Top with dill, sour cream, and chives.
Nutrition Facts
serving: 1 omelet
calories: 594.2 kcal
carbohydrates: 4.4 g
protein: 32.9 g
saturated fat: 25.5 g
cholesterol: 678.3 mg
sodium: 947.6 mg
fiber: 0.3 g
sugar: 1.5 g