Stovetop Pork Chops and Potatoes
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Description
Super quick and easy. A family favorite.
Ingredients
- 6 boneless pork chops
- 1 large onion, chopped
- 5 potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ (10.75 ounce) can water
- ½ (10.75 ounce) can milk
- salt and pepper to taste
Directions
- 1. Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
- 2. Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
- 3. Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
- 4. Cover pan and cook until potatoes are tender, about 45 minutes.
Nutrition Facts
serving: 6 servings
calories: 301 kcal
carbohydrates: 38.9 g
protein: 17.9 g
saturated fat: 2.6 g
cholesterol: 38.1 mg
sodium: 805.4 mg
fiber: 3.5 g
sugar: 4.5 g
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