Mild-Mannered Chili
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Description
I like chili, but I'm not a fan of heat for heat's sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix.
Ingredients
- cooking spray
- 1 pound ground turkey
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 3 tablespoons chili powder
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- ½ teaspoon garlic powder
Directions
- 1. Lightly coat the inside of a slow cooker with cooking spray.
- 2. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
- 3. Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
- 4. Cook on Low for 3 hours.
Nutrition Facts
serving: 10 servings
calories: 197.5 kcal
carbohydrates: 25.4 g
protein: 16.5 g
saturated fat: 1 g
cholesterol: 33.5 mg
sodium: 837.6 mg
fiber: 9 g
sugar: 3.3 g