Simmering Marinara with Brie

Name: Simmering Marinara with Brie recipe
Prep time: 5 min
Cook time: 50 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 tablespoon olive oil; 6 cloves garlic, minced; 2 pounds roma (plum) tomatoes, chopped; ½ cup chopped fresh basil; 8 ounces Brie cheese

by Alberto Caballero 1 year ago

4.2 (6)

50 minutes

268 kcal

10.8 g carbs

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Description

Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.

Ingredients

1 tablespoon olive oil
6 cloves garlic, minced
2 pounds roma (plum) tomatoes, chopped
½ cup chopped fresh basil
8 ounces Brie cheese

Directions

1. In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
2. Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.

Nutrition Facts

serving: 4 servings

calories: 268 kcal

carbohydrates: 10.8 g

protein: 14.2 g

saturated fat: 10.4 g

cholesterol: 56.7 mg

sodium: 369 mg

fiber: 2.9 g

sugar: 6.3 g