Simmering Marinara with Brie

Simmering Marinara with Brie

by Alberto Caballero 1 year ago
4.2 (6)
50 minutes
268 kcal
10.8 g carbs
Description

Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.

Ingredients
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 2 pounds roma (plum) tomatoes, chopped
  • ½ cup chopped fresh basil
  • 8 ounces Brie cheese
Directions
  1. 1. In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
  2. 2. Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.
Nutrition Facts
serving: 4 servings
calories: 268 kcal
carbohydrates: 10.8 g
protein: 14.2 g
saturated fat: 10.4 g
cholesterol: 56.7 mg
sodium: 369 mg
fiber: 2.9 g
sugar: 6.3 g