Garlic Oyster Linguini
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Description
This is a popular Cajun appetizer dish.
Ingredients
- ¼ cup butter
- 8 ounces fresh mushrooms, quartered
- 1 teaspoon Cajun seasoning
- 1 teaspoon minced garlic
- 24 shucked oysters, quartered
- ½ cup whole corn kernels, blanched
- ⅔ cup French-style green beans, chopped
- 2 tablespoons chopped pimento peppers
- ½ cup seafood stock
- 10 ounces fresh linguine pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley
- 3 tablespoons thinly sliced green onion
- 4 ounces crabmeat
Directions
- 1. In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
- 2. Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
- 3. Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.
Nutrition Facts
serving: 4 servings
calories: 496.6 kcal
carbohydrates: 51.1 g
protein: 27 g
saturated fat: 11.4 g
cholesterol: 145.9 mg
sodium: 577 mg
fiber: 5.6 g
sugar: 2.8 g
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