Ooey Gooey Mac and Cheese

Ooey Gooey Mac and Cheese

by Ava Warren 2 years ago
3.8 (9)
10 minutes
402.6 kcal
25.2 g carbs
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Description

Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.

Ingredients
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 teaspoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
  • 3 cups half-and-half
  • 8 ounces processed cheese (such as Velveeta®)
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • 1 pound cooked elbow macaroni
Directions
  1. 1. Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
  2. 2. Pour cheese sauce over cooked pasta; stir well to combine.
Nutrition Facts
serving: 8 servings
calories: 402.6 kcal
carbohydrates: 25.2 g
protein: 15.9 g
saturated fat: 16.4 g
cholesterol: 76.6 mg
sodium: 498.8 mg
fiber: 1.1 g
sugar: 0.7 g
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