Salmon with Dill
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Description
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Ingredients
- 1 pound salmon fillets or steaks
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 2 tablespoons butter
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
- 3. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Nutrition Facts
serving: 4 servings
calories: 261.7 kcal
carbohydrates: 0.7 g
protein: 22.8 g
saturated fat: 6.1 g
cholesterol: 82.2 mg
sodium: 254.1 mg
fiber: 0.1 g
sugar: 0.2 g