Easy Baked Brie with Almonds and Brown Sugar

Easy Baked Brie with Almonds and Brown Sugar

by Roberto Price 2 years ago
0 (0)
8 minutes
431.1 kcal
53 g carbs
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Description

This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.

Ingredients
  • ½ cup sliced almonds, divided
  • ½ cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 (8 ounce) round Brie cheese
  • 1 French baguette
  • cooking spray
Directions
  1. 1. Preheat oven to 425 degrees F (220 degrees C).
  2. 2. Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.
  3. 3. Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.
  4. 4. Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
  5. 5. Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.
Nutrition Facts
serving: 6 servings
calories: 431.1 kcal
carbohydrates: 53 g
protein: 17 g
saturated fat: 7.3 g
cholesterol: 37.8 mg
sodium: 673.8 mg
fiber: 2.8 g
sugar: 20 g