Irish Heritage Cabbage
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Description
This is a delicious, authentic Irish cabbage side dish.
Ingredients
- 2 slices Irish bacon, diced
- 1 medium head cabbage, cored and cut into wedges
- 2 tablespoons melted butter
- 2 teaspoons ground nutmeg
- 2 cups water
- salt and pepper to taste
- ½ cup red wine vinegar
Directions
- 1. Preheat your oven's broiler.
- 2. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- 3. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
Nutrition Facts
serving: 4 servings
calories: 139.3 kcal
carbohydrates: 14.2 g
protein: 4.5 g
saturated fat: 4.7 g
cholesterol: 20.3 mg
sodium: 672.4 mg
fiber: 4.2 g
sugar: 6.1 g
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