Apple Crisp with Cranberry Sauce
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Description
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
Ingredients
- 4 Granny Smith apples - peeled, cored and sliced
- 1 ½ cups whole berry cranberry sauce
- 1 cup whole wheat pastry flour
- 1 cup rolled oats
- ⅔ cup packed brown sugar
- ⅔ teaspoon ground cinnamon
- ½ cup butter, melted
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
- 3. Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.
Nutrition Facts
serving: 8 servings
calories: 357.3 kcal
carbohydrates: 61.8 g
protein: 3.2 g
saturated fat: 7.4 g
cholesterol: 30.5 mg
sodium: 99.4 mg
fiber: 4.3 g
sugar: 37.8 g