Delicious Chicken Casserole

Delicious Chicken Casserole

by Ignacio Vazquez 2 years ago
4.2 (9)
1 hour
385 kcal
21.1 g carbs
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Description

Chicken, soup, rice and sour cream make a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings.

Ingredients
  • 4 skinless, bone-in chicken breast halves
  • 2 stalks celery, cut into thirds
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 cup cooked rice
  • 6 ounces sour cream
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • ¼ teaspoon celery salt
  • ⅛ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • salt and pepper to taste
  • 2 cups crushed buttery round crackers
  • ½ cup butter or margarine, melted
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
  3. 3. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
  4. 4. Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts
serving: 8 servings
calories: 385 kcal
carbohydrates: 21.1 g
protein: 16.3 g
saturated fat: 12.5 g
cholesterol: 79.4 mg
sodium: 967.3 mg
fiber: 0.5 g
sugar: 1.5 g