Grammy's Easy Blackberry Cobbler
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Description
In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.
Ingredients
- 1 (18.25 ounce) box yellow cake mix
- ½ cup butter, softened
- 3 cups fresh blackberries
Directions
- 1. Preheat an oven to 350 degrees F (175 degrees C).
- 2. Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
- 3. Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.
Nutrition Facts
serving: 1 9x13-inch baking dish
calories: 538.8 kcal
carbohydrates: 74.2 g
protein: 5 g
saturated fat: 11.2 g
cholesterol: 42.4 mg
sodium: 675.8 mg
fiber: 4.6 g
sugar: 40.7 g