Tortellini Picnic Salad
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Description
I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone.
Ingredients
- 2 (9 ounce) packages cheese tortellini
- 1 (8 ounce) package crumbled feta cheese
- 3 roma tomatoes, diced
- 1 (6 ounce) can black olives
- ½ cup chopped walnuts
- 1 bunch green onions, sliced
- 5 cloves garlic, chopped
- 1 cup white vinegar
- ½ cup olive oil, or as needed
- 1 teaspoon dried basil
- salt to taste
Directions
- 1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.
- 2. Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
- 3. Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.
Nutrition Facts
serving: 10 servings
calories: 387.4 kcal
carbohydrates: 29.5 g
protein: 12 g
saturated fat: 7.7 g
cholesterol: 42.7 mg
sodium: 599.7 mg
fiber: 3.1 g
sugar: 3.4 g