Iceberg Lettuce Salad with Radishes
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Description
I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving.
Ingredients
- 3 large radishes, finely sliced
- ¾ teaspoon salt
- 3 tablespoons rapeseed oil
- 2 tablespoons cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon unfiltered apple juice
- ¾ teaspoon white sugar
- 1 small head iceberg lettuce, chopped
Directions
- 1. Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.
Nutrition Facts
serving: 4 servings
calories: 111.2 kcal
carbohydrates: 4.5 g
protein: 0.8 g
saturated fat: 1.6 g
sodium: 449.9 mg
fiber: 1.1 g
sugar: 3.1 g
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