Southwest Salad with Jicama

Southwest Salad with Jicama

by Ruben Ruiz 2 years ago
0 (0)
179.6 kcal
29.4 g carbs
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Description

This is an easy but impressive salad that will impress guests and have them coming back for seconds!

Ingredients
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) jar corn salsa
  • 1 cup pomegranate seeds
  • 1 avocado, diced
  • 1 small jicama, peeled and chopped
Directions
  1. 1. Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.
Nutrition Facts
serving: 6 servings
calories: 179.6 kcal
carbohydrates: 29.4 g
protein: 6.4 g
saturated fat: 0.8 g
sodium: 502 mg
fiber: 11 g
sugar: 9.4 g
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