Baked Carrot Pudding

Baked Carrot Pudding

by Matthew Lucas 2 years ago
4.3 (9)
30 minutes
174.2 kcal
37.3 g carbs
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Description

This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.

Ingredients
  • 3 pounds carrots, chopped
  • 4 eggs
  • 1 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ⅓ cup all-purpose flour
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
  3. 3. Bake in preheated oven 30 minutes, until puffed and set.
Nutrition Facts
serving: 12 servings
calories: 174.2 kcal
carbohydrates: 37.3 g
protein: 3.3 g
saturated fat: 0.6 g
cholesterol: 62 mg
sodium: 134.2 mg
fiber: 3.5 g
sugar: 29.1 g