Cinnamon Corn
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Description
This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.
Ingredients
- ½ cup margarine
- ½ cup white sugar
- ¼ cup all-purpose flour
- ⅔ cup evaporated milk
- 2 (15 ounce) cans whole kernel corn, drained
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- 2. In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
- 3. Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.
Nutrition Facts
serving: 4 to 6 servings
calories: 481.4 kcal
carbohydrates: 70.3 g
protein: 7.6 g
saturated fat: 5 g
cholesterol: 9.7 mg
sodium: 746.7 mg
fiber: 3.6 g
sugar: 38.7 g
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