Breakfast Rice from Japan

Breakfast Rice from Japan

by Mandy Henderson 2 years ago
4.8 (9)
5 minutes
332.3 kcal
47.9 g carbs
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Description

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Ingredients
  • 1 teaspoon vegetable oil
  • 1 cup cold cooked rice, or more to taste
  • 1 egg, or more to taste
  • 2 green onions, sliced, or more to taste
  • 2 teaspoons soy sauce, or to taste
Directions
  1. 1. Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.
Nutrition Facts
serving: 1 serving
calories: 332.3 kcal
carbohydrates: 47.9 g
protein: 11.8 g
saturated fat: 2.4 g
cholesterol: 186 mg
sodium: 673.9 mg
fiber: 1.5 g
sugar: 1.3 g