
Easy Grilled Spicy Shrimp
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Description
I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!
Ingredients
- 1 pound peeled and deveined shrimp
- ¼ cup Sriracha chile sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
Directions
- 1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 2. Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
- 3. Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.
Nutrition Facts
serving: 4 servings
calories: 100.8 kcal
carbohydrates: 2.6 g
protein: 18.8 g
saturated fat: 0.3 g
cholesterol: 172.6 mg
sodium: 837.4 mg
fiber: 0.9 g
sugar: 0.3 g
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