Easy Slow Cooker Chicken Tikka Masala

Easy Slow Cooker Chicken Tikka Masala

by Fernando Myers 2 years ago
4.7 (10)
6 hours
455.5 kcal
10.4 g carbs
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Description

This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.

Ingredients
  • 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
  • 1 (14.5 ounce) can tomato sauce
  • 1 cup plain yogurt
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon ground cumin
  • 2 teaspoons garam masala
  • 2 teaspoons ground black pepper
  • 2 teaspoons paprika
  • 1 clove garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 cup heavy whipping cream
  • ¼ cup fresh cilantro, chopped
  • lemon, juiced
Directions
  1. 1. Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
  2. 2. Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Nutrition Facts
serving: 4 servings
calories: 455.5 kcal
carbohydrates: 10.4 g
protein: 40.7 g
saturated fat: 15.6 g
cholesterol: 182.1 mg
sodium: 760.5 mg
fiber: 2.1 g
sugar: 4.9 g