Easy Slow Cooker Chicken Tikka Masala
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Description
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Ingredients
- 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
- 1 (14.5 ounce) can tomato sauce
- 1 cup plain yogurt
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon ground cumin
- 2 teaspoons garam masala
- 2 teaspoons ground black pepper
- 2 teaspoons paprika
- 1 clove garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 cup heavy whipping cream
- ¼ cup fresh cilantro, chopped
- lemon, juiced
Directions
- 1. Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
- 2. Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Nutrition Facts
serving: 4 servings
calories: 455.5 kcal
carbohydrates: 10.4 g
protein: 40.7 g
saturated fat: 15.6 g
cholesterol: 182.1 mg
sodium: 760.5 mg
fiber: 2.1 g
sugar: 4.9 g
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