New Mom Broccoli Kugel
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Description
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 4 eggs
- 1 cup mayonnaise
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 2 (16 ounce) bags frozen chopped broccoli, thawed
Directions
- 1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- 2. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- 3. Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- 4. Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutrition Facts
serving: 1 8x8-inch square pan
calories: 261.3 kcal
carbohydrates: 8.9 g
protein: 6.3 g
saturated fat: 3.9 g
cholesterol: 92 mg
sodium: 194.7 mg
fiber: 3.3 g
sugar: 2.4 g
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