Fig-Proscuitto Crostini

Fig-Proscuitto Crostini

by Lesa Ford 2 years ago
4.4 (8)
80.7 kcal
5.8 g carbs
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Description

Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.

Ingredients
  • 24 French bread slices, 1/2 inch thick
  • ⅔ cup fig jam
  • ¼ cup chopped toasted walnuts
  • ¼ pound prosciutto, cut into 24 pieces
  • 1 ½ cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 1 tablespoon chopped fresh rosemary
Directions
  1. 1. Heat broiler.
  2. 2. Place bread slices in single layer on baking sheet; spread with jam.
  3. 3. Top with remaining ingredients.
  4. 4. Broil, 4 inches from heat, 3 min. or until cheese is melted.
Nutrition Facts
serving: 24 crostini
calories: 80.7 kcal
carbohydrates: 5.8 g
protein: 3.7 g
saturated fat: 2.2 g
cholesterol: 11.7 mg
sodium: 198.3 mg
fiber: 0.3 g
sugar: 0.3 g