Easy Homemade Butter
by Aaron Schmitt 1 year ago
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Description
We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.
Ingredients
- 1 pint heavy cream
Directions
- 1. Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.
Nutrition Facts
serving: 32 servings
calories: 51.3 kcal
carbohydrates: 0.4 g
protein: 0.3 g
saturated fat: 3.4 g
cholesterol: 20.4 mg
sodium: 5.7 mg
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