Blueberry Crunch

Blueberry Crunch

by Vicki Smith 2 years ago
4.2 (9)
35 minutes
344.6 kcal
64.7 g carbs
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Description

A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.

Ingredients
  • 2 cups fresh blueberries
  • 1 ½ cups pineapple chunks with juice
  • 1 ½ teaspoons all-purpose flour
  • 1 cup all-purpose flour
  • ¾ cup quick-cooking oats
  • ⅔ cup dark brown sugar
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon sea salt
  • ¼ cup melted butter
Directions
  1. 1. Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
  4. 4. Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutrition Facts
serving: 1 8-inch square pan
calories: 344.6 kcal
carbohydrates: 64.7 g
protein: 4.3 g
saturated fat: 5 g
cholesterol: 20.3 mg
sodium: 283.5 mg
fiber: 3.4 g
sugar: 38.1 g