Blueberry Crunch
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Description
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Ingredients
- 2 cups fresh blueberries
- 1 ½ cups pineapple chunks with juice
- 1 ½ teaspoons all-purpose flour
- 1 cup all-purpose flour
- ¾ cup quick-cooking oats
- ⅔ cup dark brown sugar
- ¾ teaspoon ground cinnamon
- ¾ teaspoon sea salt
- ¼ cup melted butter
Directions
- 1. Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
- 2. Preheat oven to 350 degrees F (175 degrees C).
- 3. Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
- 4. Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutrition Facts
serving: 1 8-inch square pan
calories: 344.6 kcal
carbohydrates: 64.7 g
protein: 4.3 g
saturated fat: 5 g
cholesterol: 20.3 mg
sodium: 283.5 mg
fiber: 3.4 g
sugar: 38.1 g