Strawberry Blue Cheese Salad
Share recipe
Description
Unusual ingredients make this salad refreshingly different! Even kids like it!
Ingredients
- ½ cup chopped pecans
- 3 tablespoons raspberry vinegar
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 6 cups mixed salad greens
- 2 cups diced fresh strawberries
- 8 ounces crumbled blue cheese
- ½ cup diced red onion
Directions
- 1. Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
- 2. In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
- 3. In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
Nutrition Facts
serving: 6 servings
calories: 302.2 kcal
carbohydrates: 11.4 g
protein: 10.4 g
saturated fat: 8.6 g
cholesterol: 28.4 mg
sodium: 546.2 mg
fiber: 3.4 g
sugar: 6.2 g
Categories