Home-Made Coffee Liqueur

Name: Home-Made Coffee Liqueur recipe
Prep time: 10 min
Cook time: 10 min
Yield: 15 servings
Cuisine: Global
Ingredients: 5 cups water; 3 cups white sugar; ¼ cup instant coffee granules; 1 (750 milliliter) bottle rum (dark or light); 2 teaspoons vanilla extract

by Bernice Henry 2 years ago

4.6 (7)

10 minutes

266.7 kcal

40.3 g carbs

Share recipe

Description

This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.

Ingredients

5 cups water
3 cups white sugar
¼ cup instant coffee granules
1 (750 milliliter) bottle rum (dark or light)
2 teaspoons vanilla extract

Directions

1. Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

Nutrition Facts

serving: 15 servings

calories: 266.7 kcal

carbohydrates: 40.3 g

protein: 0.1 g

saturated fat: 0 g

cholesterol: 0 mg

sodium: 3.1 mg

fiber: 0 g

sugar: 40 g