Home-Made Coffee Liqueur

Home-Made Coffee Liqueur

by Bernice Henry 1 year ago
4.6 (7)
10 minutes
266.7 kcal
40.3 g carbs
Description

This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.

Ingredients
  • 5 cups water
  • 3 cups white sugar
  • ¼ cup instant coffee granules
  • 1 (750 milliliter) bottle rum (dark or light)
  • 2 teaspoons vanilla extract
Directions
  1. 1. Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.
Nutrition Facts
serving: 15 servings
calories: 266.7 kcal
carbohydrates: 40.3 g
protein: 0.1 g
saturated fat: 0 g
cholesterol: 0 mg
sodium: 3.1 mg
fiber: 0 g
sugar: 40 g