Orange Vinaigrette Dressing

Name: Orange Vinaigrette Dressing recipe
Prep time: 10 min
Cook time: 15 min
Yield: cup
Cuisine: Global
Ingredients: 1 tablespoon chopped fresh parsley; ¼ cup freshly squeezed orange juice; 1 tablespoon raw honey; ¼ cup olive oil; 2 tablespoons white wine vinegar; ½ teaspoon grated orange peel; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper

by Teresa Cano 1 year ago

4.6 (10)

95.4 kcal

4.1 g carbs

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Description

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Ingredients

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Directions

1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts

serving: cup

calories: 95.4 kcal

carbohydrates: 4.1 g

protein: 0.1 g

saturated fat: 1.2 g

sodium: 98.2 mg

fiber: 0.1 g

sugar: 3.8 g