Orange Vinaigrette Dressing

Orange Vinaigrette Dressing

by Teresa Cano 2 years ago
4.6 (10)
95.4 kcal
4.1 g carbs
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Description

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Ingredients
  • 1 tablespoon chopped fresh parsley
  • ¼ cup freshly squeezed orange juice
  • 1 tablespoon raw honey
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • ½ teaspoon grated orange peel
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
Directions
  1. 1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Nutrition Facts
serving: cup
calories: 95.4 kcal
carbohydrates: 4.1 g
protein: 0.1 g
saturated fat: 1.2 g
sodium: 98.2 mg
fiber: 0.1 g
sugar: 3.8 g