Fried Artichoke Hearts

Fried Artichoke Hearts

by Wyatt Davis 2 years ago
4.6 (9)
9 minutes
67.4 kcal
7.3 g carbs
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Description

Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.

Ingredients
  • 2 eggs
  • ½ cup milk
  • 1 (15 ounce) can artichoke hearts, drained and quartered
  • 1 ½ cups seasoned dry bread crumbs
  • 2 cups oil for frying, or as needed
  • ¼ cup grated Parmesan cheese for topping
Directions
  1. 1. Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
  2. 2. In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
  3. 3. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Nutrition Facts
serving: 24 servings
calories: 67.4 kcal
carbohydrates: 7.3 g
protein: 2.8 g
saturated fat: 0.7 g
cholesterol: 16.9 mg
sodium: 263.3 mg
fiber: 1 g
sugar: 0.7 g