Sour Cream Pound Cake
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Description
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups white sugar
- ½ cup butter
- ½ cup sour cream
- 3 eggs
- 1 pinch baking soda
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- 2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- 3. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- 4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts
serving: 1 - 8x4 inch loaf pan
calories: 311.8 kcal
carbohydrates: 44.9 g
protein: 4.3 g
saturated fat: 7.8 g
cholesterol: 85.3 mg
sodium: 120.2 mg
fiber: 0.5 g
sugar: 30.2 g
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