Hot Artichoke-Pimento Dip

Hot Artichoke-Pimento Dip

by Josefa Moya 2 years ago
4.3 (9)
30 minutes
81.8 kcal
1.9 g carbs
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Description

This is the best hot artichoke dip ever!

Ingredients
  • 2 (8 ounce) cans artichoke hearts, drained and chopped
  • 2 (4 ounce) cans green chile peppers, drained and chopped
  • 1 (4 ounce) jar pimento peppers, drained and chopped
  • 1 ½ cups mayonnaise
  • ½ (8 ounce) package shredded Monterey Jack cheese
  • ½ cup grated Parmesan cheese, divided
Directions
  1. 1. In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Bake in preheated oven for 30 minutes, or until lightly browned.
Nutrition Facts
serving: 5 cups
calories: 81.8 kcal
carbohydrates: 1.9 g
protein: 1.6 g
saturated fat: 1.7 g
cholesterol: 6.5 mg
sodium: 211.2 mg
fiber: 0.5 g
sugar: 0.4 g