Hot Artichoke-Pimento Dip
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Description
This is the best hot artichoke dip ever!
Ingredients
- 2 (8 ounce) cans artichoke hearts, drained and chopped
- 2 (4 ounce) cans green chile peppers, drained and chopped
- 1 (4 ounce) jar pimento peppers, drained and chopped
- 1 ½ cups mayonnaise
- ½ (8 ounce) package shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese, divided
Directions
- 1. In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
- 2. Preheat oven to 350 degrees F (175 degrees C).
- 3. Bake in preheated oven for 30 minutes, or until lightly browned.
Nutrition Facts
serving: 5 cups
calories: 81.8 kcal
carbohydrates: 1.9 g
protein: 1.6 g
saturated fat: 1.7 g
cholesterol: 6.5 mg
sodium: 211.2 mg
fiber: 0.5 g
sugar: 0.4 g