Quick Brussels and Bacon

Quick Brussels and Bacon

by Brian Romero 2 years ago
4.5 (10)
15 minutes
188.7 kcal
11.2 g carbs
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Description

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

Ingredients
  • 6 slices bacon
  • ½ tablespoon olive oil
  • 3 shallots, chopped
  • 1 (16 ounce) package frozen Brussels sprouts, thawed and halved
Directions
  1. 1. Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
  2. 2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Nutrition Facts
serving: 6 servings
calories: 188.7 kcal
carbohydrates: 11.2 g
protein: 6.4 g
saturated fat: 4.4 g
cholesterol: 19 mg
sodium: 255.2 mg
fiber: 3.1 g
sugar: 2.5 g