Coconut Chocolate Chip Waffles

Coconut Chocolate Chip Waffles

by Carmen Ortiz 2 years ago
5 (9)
15 minutes
418 kcal
43.6 g carbs
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Description

Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!

Ingredients
  • 1 cup bread flour
  • 1 cup oat flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ⅔ cups unsweetened almond milk
  • ½ cup unsweetened applesauce
  • ⅓ cup coconut oil, melted
  • ½ cup chocolate chips
Directions
  1. 1. Preheat a waffle iron according to manufacturer's instructions.
  2. 2. Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
  3. 3. Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.
Nutrition Facts
serving: 4 servings
calories: 418 kcal
carbohydrates: 43.6 g
protein: 4.4 g
saturated fat: 20.8 g
sodium: 725.9 mg
fiber: 4.5 g
sugar: 23.9 g