Red Pepper and Tomato Soup
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Description
A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional.
Ingredients
- 2 (10 ounce) cans condensed tomato soup
- 1 ½ cups water
- 1 cup tomato juice (such as Mott's®)
- ⅓ cup minced chives
- ¼ teaspoon garlic, minced
- ¼ pinch cayenne pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon paprika
- ½ cup diced tomatoes
- ½ cup diced red bell pepper
Directions
- 1. Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
- 2. Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.
Nutrition Facts
serving: 4 servings
calories: 124.4 kcal
carbohydrates: 24.9 g
protein: 3.6 g
saturated fat: 0.5 g
sodium: 995.8 mg
fiber: 2.3 g
sugar: 13.7 g