
Scandinavian Pickled Beets

4.8 (9)
5 minutes
85.9 kcal
21.7 g carbs
Description
I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs.
Ingredients
- ½ cup vinegar
- ½ cup water
- ½ cup sugar
- salt and pepper to taste
- 1 (15 ounce) can sliced canned beets, drained
Directions
- 1. Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
- 2. Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
Nutrition Facts
serving: 6 servings
calories: 85.9 kcal
carbohydrates: 21.7 g
protein: 0.5 g
sodium: 100.7 mg
fiber: 0.8 g
sugar: 20.9 g
Categories
From Bobby Myers Show All

Roasted Pumpkin Salsa
by Bobby Myers 1 year ago
0 (0)
25 minutes
38 kcal
4 g carbs

Healthy Vegan Pumpkin Bread
by Bobby Myers 1 year ago
0 (0)
1 hour
240.6 kcal
44.2 g carbs

Ruby Red Grapefruit Martini
by Bobby Myers 1 year ago
4.7 (9)
241.3 kcal
31.1 g carbs

Cranberry Orange Oatmeal Cookies
by Bobby Myers 1 year ago
4.2 (9)
10 minutes
104.1 kcal
15.2 g carbs

Spiced Sweet Potatoes and Cranberries
by Bobby Myers 1 year ago
4.7 (6)
50 minutes
255.9 kcal
54.9 g carbs

Blue Cheese Biscuit Bites
by Bobby Myers 1 year ago
4.7 (3)
10 minutes
83.5 kcal
3.5 g carbs
More Recipes Like This

Garlic Baked Potato
by Aitor Gonzalez 1 year ago
0 ()
1 hour
225 kcal
37.5 g carbs

Orange Liqueur Yams
by Anna Mora 1 year ago
0 ()
1 hour
613.9 kcal
114 g carbs

Grandma Jackie's Pickled Beets
by Elliot Soto 1 year ago
0 ()
45 minutes
152.8 kcal
37.9 g carbs

Faux Peanut Sauce
by Nicole Russell 1 year ago
0 ()
10 minutes
86 kcal
4.5 g carbs

Pumpkin Bars with Cream Cheese Frosting
by Ken Sullivan 1 year ago
0 ()
25 minutes
577.5 kcal
71.3 g carbs

Quick and Spicy Spaghetti Squash
by Stephanie Hale 1 year ago
0 ()
30 minutes
121.8 kcal
13.5 g carbs

Basil Pesto and Bacon Mashed Sweet Potatoes
by Patricia Castro 1 year ago
0 ()
20 minutes
237.5 kcal
21.5 g carbs

Mamacita's Mexican Rice
by Raphaël Hubert 1 year ago
0 ()
25 minutes
156.3 kcal
29.6 g carbs

Wild Rice Pumpkin Yum Bars
by Alicia Carmona 1 year ago
0 ()
30 minutes
392.1 kcal
58.6 g carbs

Grilled Parmesan Zucchini
by Willard Steward 1 year ago
0 ()
15 minutes
265 kcal
6.6 g carbs

Cheesy Butternut Squash Pasta Sauce
by Jerome Holt 1 year ago
0 ()
35 minutes
101.9 kcal
10.1 g carbs

Mexican Polenta Casserole
by Karen Russell 1 year ago
0 ()
1 hour
361.4 kcal
29.2 g carbs

Potato Casserole II
by Adam Ford 1 year ago
0 ()
1 hour
650.3 kcal
40.7 g carbs

Dairy-Free Scalloped Potatoes
by Cristobal Cortes 1 year ago
0 ()
1 hour
183.5 kcal
33.5 g carbs

Chicken and Chickpea Rice Pilaf
by Anaïs Martin 1 year ago
0 ()
1 hour
343.3 kcal
37.4 g carbs

How to Make Farinata
by Jose Leon 1 year ago
0 ()
25 minutes
189.9 kcal
15.1 g carbs

Garlic and Herb Cream Cheese
by Rayan Picard 1 year ago
0 ()
138.3 kcal
0.9 g carbs

Balsamic Grilled Baby Potatoes
by Jen Wade 1 year ago
0 ()
25 minutes
181.1 kcal
29 g carbs

Midwestern House Salad Dressing
by Peyton Hopkins 1 year ago
0 ()
173.7 kcal
5.6 g carbs

Vermont Maple Stout Baked Beans
by Roberto Little 1 year ago
0 ()
10 hours
321.1 kcal
46.8 g carbs

Cajun Shrimp and Sausage Alfredo
by Eugene Lambert 1 year ago
0 ()
25 minutes
650.2 kcal
53 g carbs

Mashed Cauliflower
by Abby Kennedy 1 year ago
0 ()
45 minutes
273.6 kcal
30.3 g carbs

Creamy Potato Casserole
by Aitor Diez 1 year ago
0 ()
406.3 kcal
27.5 g carbs

Sweet Potato Hash Browns
by Zander Coleman 1 year ago
0 ()
30 minutes
405.4 kcal
45.3 g carbs

Easy Oven-Baked Real Polenta (Not Instant)
by Guillaume Perrin 1 month ago
0 ()
50 minutes
304.9 kcal
32.1 g carbs

Instant Pot® Tomato and Beef Sauce
by Samuel Giraud 1 year ago
0 ()
40 minutes
234.1 kcal
17.3 g carbs

Spicy Hot Corn
by Curtis Adams 1 year ago
0 ()
40 minutes
221.2 kcal
17.3 g carbs