Scandinavian Pickled Beets

Name: Scandinavian Pickled Beets recipe
Prep time: 5 min
Cook time: 5 min
Yield: 6 servings
Cuisine: Global
Ingredients: ½ cup vinegar; ½ cup water; ½ cup sugar; salt and pepper to taste; 1 (15 ounce) can sliced canned beets, drained

by Bobby Myers 1 year ago

4.8 (9)

5 minutes

85.9 kcal

21.7 g carbs

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Description

I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs.

Ingredients

½ cup vinegar
½ cup water
½ cup sugar
salt and pepper to taste
1 (15 ounce) can sliced canned beets, drained

Directions

1. Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
2. Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.

Nutrition Facts

serving: 6 servings

calories: 85.9 kcal

carbohydrates: 21.7 g

protein: 0.5 g

sodium: 100.7 mg

fiber: 0.8 g

sugar: 20.9 g