Tuna Noodle Stew
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Description
Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.
Ingredients
- 1 (8 ounce) package egg noodles
- 1 (5 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup frozen green peas
- ½ cup chopped red bell pepper
- 1 onion, diced
- salt and pepper to taste
Directions
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
- 2. To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
- 3. Simmer until hot. If needed, add more water or milk.
Nutrition Facts
serving: 4 servings
calories: 352.6 kcal
carbohydrates: 54.2 g
protein: 19.4 g
saturated fat: 1.6 g
cholesterol: 64.9 mg
sodium: 649.5 mg
fiber: 4.7 g
sugar: 6.1 g