Candied Sweet Potatoes with Marshmallows

Candied Sweet Potatoes with Marshmallows

by Genesis Bennett 2 years ago
0 (0)
30 minutes
397.7 kcal
70.8 g carbs
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Description

Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!

Ingredients
  • 5 large sweet potatoes, peeled and cubed
  • ½ (14 ounce) can sweetened condensed milk
  • ½ cup salted butter, cut into small pieces
  • 2 tablespoons ground cinnamon
  • ⅓ cup brown sugar
  • 1 ½ cups miniature marshmallows
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
  3. 3. Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.
  4. 4. Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.
Nutrition Facts
serving: 1 2-quart casserole
calories: 397.7 kcal
carbohydrates: 70.8 g
protein: 5.3 g
saturated fat: 7 g
cholesterol: 31.1 mg
sodium: 226.7 mg
fiber: 7.5 g
sugar: 31.6 g