Instant Pot® Mulled Cider
Share recipe
Description
A fun, fall treat that is great with both apple cider or wine.
Ingredients
- 2 each oranges
- 1 gallon apple cider
- 1 cinnamon stick
- 6 each whole cloves
- ¼ teaspoon ground allspice
Directions
- 1. Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
- 2. Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- 3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
- 4. Serve mulled cider warm and garnish mugs with orange slices.
Nutrition Facts
serving: 12 servings
calories: 181.3 kcal
carbohydrates: 45.3 g
protein: 0.1 g
sodium: 38.2 mg
fiber: 0.5 g
sugar: 38.7 g
Categories