Instant Pot® Mulled Cider

Instant Pot® Mulled Cider

by Clifton Hayes 2 years ago
0 (0)
20 minutes
181.3 kcal
45.3 g carbs
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Description

A fun, fall treat that is great with both apple cider or wine.

Ingredients
  • 2 each oranges
  • 1 gallon apple cider
  • 1 cinnamon stick
  • 6 each whole cloves
  • ¼ teaspoon ground allspice
Directions
  1. 1. Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
  2. 2. Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
  4. 4. Serve mulled cider warm and garnish mugs with orange slices.
Nutrition Facts
serving: 12 servings
calories: 181.3 kcal
carbohydrates: 45.3 g
protein: 0.1 g
sodium: 38.2 mg
fiber: 0.5 g
sugar: 38.7 g
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