
Maple Buttercream Frosting
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Description
This is a very sweet frosting - it reminds me of maple candy.
Ingredients
- 4 cups confectioners' sugar
- ½ cup butter, softened
- 7 tablespoons pure maple syrup
- 3 tablespoons heavy whipping cream
Directions
- 1. Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.
Nutrition Facts
serving: 2 cups
calories: 136.8 kcal
carbohydrates: 24.8 g
protein: 0.1 g
saturated fat: 2.9 g
cholesterol: 12.7 mg
sodium: 28.7 mg
sugar: 23.9 g
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