Maple Buttercream Frosting

Name: Maple Buttercream Frosting recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2 cups
Cuisine: Global
Ingredients: 4 cups confectioners' sugar; ½ cup butter, softened; 7 tablespoons pure maple syrup; 3 tablespoons heavy whipping cream

by Roberta Wagner 2 years ago

4.4 (7)

136.8 kcal

24.8 g carbs

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Description

This is a very sweet frosting - it reminds me of maple candy.

Ingredients

4 cups confectioners' sugar
½ cup butter, softened
7 tablespoons pure maple syrup
3 tablespoons heavy whipping cream

Directions

1. Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.

Nutrition Facts

serving: 2 cups

calories: 136.8 kcal

carbohydrates: 24.8 g

protein: 0.1 g

saturated fat: 2.9 g

cholesterol: 12.7 mg

sodium: 28.7 mg

sugar: 23.9 g