Mini Samoa® Bundt® Cakes

Mini Samoa® Bundt® Cakes

by Marie Martinez 2 years ago
0 (0)
20 minutes
458.1 kcal
59.8 g carbs
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Description

These mini Samoa® Bundt® cakes taste just like the Girl Scout cookies of the same name!

Ingredients
  • cooking spray
  • 1 (15.25 ounce) package chocolate cake mix
  • 4 eggs, at room temperature
  • ¾ cup water
  • ¾ cup melted butter
  • ½ cup sour cream
  • ½ cup white sugar
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 1 teaspoon vanilla extract
  • ½ cup caramel ice cream sauce, or to taste
  • 1 cup toasted flaked coconut
  • ⅓ (12 ounce) jar hot fudge sauce, or to taste
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-well mini fluted tube pan (such as Bundt®) with cooking spray.
  2. 2. Combine cake mix, eggs, water, butter, sour cream, sugar, pudding mix, and vanilla extract in a large bowl. Blend together using an electric mixer on medium speed, about 3 minutes. Fill each well 2/3-full of batter.
  3. 3. Bake in the preheated oven until cakes spring back when touched, 14 to 17 minutes.
  4. 4. Pour caramel sauce into a small microwave-safe bowl. Warm in the microwave until smooth, 1 to 2 minutes. Dip the top of each cake in the sauce and sprinkle with toasted coconut.
  5. 5. Place hot fudge sauce in another microwave-safe bowl and warm until smooth, 1 to 2 minutes. Drizzle over the cakes.
Nutrition Facts
serving: 12 mini cakes
calories: 458.1 kcal
carbohydrates: 59.8 g
protein: 5.5 g
saturated fat: 12.4 g
cholesterol: 96.9 mg
sodium: 609.8 mg
fiber: 2.1 g
sugar: 33.9 g