Mom's Casserole
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Description
This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.
Ingredients
- 12 ounces wide egg noodles
- 1 pound lean ground beef
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 (8 ounce) can tomato sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 6 green onions, chopped
- 1 cup shredded Cheddar cheese
Directions
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2. In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
- 3. In a small bowl, combine cream cheese, sour cream and green onions; mix well.
- 4. Preheat oven to 350 degrees F (175 degrees C).
- 5. In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
- 6. Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.
Nutrition Facts
serving: 11 servings
calories: 396.3 kcal
carbohydrates: 26.1 g
protein: 16.9 g
saturated fat: 13.2 g
cholesterol: 99.3 mg
sodium: 279.3 mg
fiber: 1.7 g
sugar: 2.1 g
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