Tequila and Orange Cranberry Sauce
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Description
Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.
Ingredients
- ¼ cup orange juice
- 1 (1.5 fluid ounce) jigger tequila
- 2 teaspoons grated orange zest
- 1 ½ pounds fresh cranberries
- 1 ¾ cups white sugar
- 1 pinch salt
Directions
- 1. Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
- 2. Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts
serving: 2 cups
calories: 112.3 kcal
carbohydrates: 27.5 g
protein: 0.2 g
sodium: 10.6 mg
fiber: 2 g
sugar: 23.9 g