Dill Pickle Party Dip

Dill Pickle Party Dip

by Emma Stevens 2 years ago
0 (0)
135.5 kcal
2.2 g carbs
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Description

If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies. Enjoy!

Ingredients
  • 1 ½ cups finely hand-chopped dill pickles (such as Claussen)
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup finely sliced green onions
  • 2 tablespoons dill pickle juice
  • 1 teaspoon dried dill weed
  • ½ teaspoon ground black pepper
Directions
  1. 1. Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.
Nutrition Facts
serving: 12 servings
calories: 135.5 kcal
carbohydrates: 2.2 g
protein: 3 g
saturated fat: 8.2 g
cholesterol: 41.1 mg
sodium: 386.9 mg
fiber: 0.4 g
sugar: 0.4 g