No-Cook Homemade Maple Nut Ice Cream

No-Cook Homemade Maple Nut Ice Cream

by Donna Richards 2 years ago
0 (0)
353.7 kcal
36 g carbs
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Description

An easy no-cook ice cream recipe that will satisfy your sweet tooth without the hassle of an egg recipe. Remove from freezer 20 minutes before serving.

Ingredients
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 cups whole milk
  • 1 (14 ounce) can evaporated milk
  • 1 cup heavy whipping cream
  • ¼ cup imitation maple flavoring
  • ¼ cup white sugar
  • 1 ½ cups chopped walnuts
Directions
  1. 1. Combine sweetened condensed milk, whole milk, evaporated milk, heavy cream, maple flavoring, and sugar in a large bowl. Stir thoroughly, being careful to avoid creating a bubbly foam.
  2. 2. Chill milk mixture in the refrigerator for 30 minutes.
  3. 3. Pour chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes.
  4. 4. Spoon ice cream into an airtight container; fold in chopped walnuts. Cover with plastic wrap and seal with lid. Freeze until solid, at least 2 hours.
Nutrition Facts
serving: 2 quarts
calories: 353.7 kcal
carbohydrates: 36 g
protein: 8.5 g
saturated fat: 8.5 g
cholesterol: 47.3 mg
sodium: 106.8 mg
fiber: 0.7 g
sugar: 34.4 g