No-Cook Homemade Maple Nut Ice Cream
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Description
An easy no-cook ice cream recipe that will satisfy your sweet tooth without the hassle of an egg recipe. Remove from freezer 20 minutes before serving.
Ingredients
- 2 (14 ounce) cans sweetened condensed milk
- 2 cups whole milk
- 1 (14 ounce) can evaporated milk
- 1 cup heavy whipping cream
- ¼ cup imitation maple flavoring
- ¼ cup white sugar
- 1 ½ cups chopped walnuts
Directions
- 1. Combine sweetened condensed milk, whole milk, evaporated milk, heavy cream, maple flavoring, and sugar in a large bowl. Stir thoroughly, being careful to avoid creating a bubbly foam.
- 2. Chill milk mixture in the refrigerator for 30 minutes.
- 3. Pour chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes.
- 4. Spoon ice cream into an airtight container; fold in chopped walnuts. Cover with plastic wrap and seal with lid. Freeze until solid, at least 2 hours.
Nutrition Facts
serving: 2 quarts
calories: 353.7 kcal
carbohydrates: 36 g
protein: 8.5 g
saturated fat: 8.5 g
cholesterol: 47.3 mg
sodium: 106.8 mg
fiber: 0.7 g
sugar: 34.4 g