Mango Guacamole

Mango Guacamole

by Lucien Fabre 2 years ago
4.6 (9)
197.6 kcal
19 g carbs
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Description

A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy.

Ingredients
  • 2 tablespoons minced white onion
  • 2 limes, juiced
  • 2 serrano chile peppers, or to taste
  • 2 limes, juiced
  • sea salt to taste
  • 4 ripe avocados, peeled and pitted
  • ¼ cup chopped fresh cilantro
  • 1 large mango - peeled, seeded, and chopped
Directions
  1. 1. Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
  2. 2. Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.
Nutrition Facts
serving: 8 servings
calories: 197.6 kcal
carbohydrates: 19 g
protein: 2.5 g
saturated fat: 2.2 g
sodium: 49.4 mg
fiber: 8.5 g
sugar: 7.1 g